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Green Peas Chilla

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We hope you got insight from reading it, now let's go back to green peas chilla recipe. You can cook green peas chilla using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Green Peas Chilla:

Provide 1/2 cup of fresh/ frozen green peas.
You need 1/4 cup of besan.
Get 1/4 cup of rice flour.
Take 1 of fistful of fresh coriander leaves.
Prepare 1 tsp of spicy green chillies ginger paste.
Provide 1/4 tsp of tumeric powder.
Provide to taste of Salt.
You need of Oil for shallow fry.
You need of Green corainder chutney to serve with chilla.

Instructions to make Green Peas Chilla:

Crush coarsely green peas with corainder leaves in chopper.(If you using frozen.. thaw it and crush coarsely)..
In mixing bowl add both flours, crushed peas- corainder mixture, tumeric powder, green chillies ginger paste,salt. Add water to make smooth chilla(pancakes) batter..
Heat & grease tawa lightly with oil. Pour 3-4 tbsp of prepared batter,spread it as shown. Sprinkle little oil. Cook for 2-3 minutes on medium flame till lower side turns crispy golden brown. Flip and cook other side till crispy golden brown. Similarly prepare all green peas chillas..
Serve/ Relish Delicious Hot Green Peas Chilla with green corainder chutney..

The South Indian version of it can be called pesarattu. It is made of split green gram, green peas and other elements ground together. Green peas and moong dal chilla has many variations to it. Our version of the chilla is enticing with the addition of green peas and some amount. Green peas and moong dal chilla is a well-known dish, especially in North India.

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