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Green Peas Dhokla

Before you jump to Green Peas Dhokla recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Changing light bulbs is actually as good a spot to start as any. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to green peas dhokla recipe. To make green peas dhokla you need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Green Peas Dhokla:

Take of For dhokla batter.
Use 1 cup of safed/ white dhokla flour(ready available).
Take 1/2-3/4 cup of curd (as required).
Use to taste of Salt.
Take of For green peas paste to grind :00.
Provide 1/2 cup of fresh green peas.
Provide 1/2 cup of chopped fresh coriander leaves.
Prepare 2 of green chillies.
Take 1/2" of ginger piece.
Use of Other ingredients.
Take 1 tsp of oil.
You need 1/2 tsp of soda bi carb.
Prepare of For tempering :.
Use 2 tbsp of oil.
Use 1/2 tsp of mustard seeds.
Get 1/2 tsp of cummin seeds.
Prepare 1/2 tsp of white sesame seeds.
Use leaves of Few curry.
Use of Finely chopped fresh coriander leaves to garnish.

Steps to make Green Peas Dhokla:

In mixing bowl add safed/ white dhokla flour. Add curd,mix well to make lump free dhokla batter. Keep cover for fermentation for 6 hours. Add and mix salt at the time of making..
Grind green peas(I have used frozen then thaw it), with coriander leaves, green chillies and ginger pieces in mixer grinder..
Add this green peas spicy mixture in fermented dhokla batter. Mix well..
Keep ready, water filled big vessel for steaming dhokla. Grease dhokla thali with oil. Add 1 tsp oil and soda bi carb to green peas dhokla batter. Mix gently and pour in grease thali..
Place this dhokla thali on stand kept in water filled vessel. Cover and steam dhokla for 20-25 mins or till done..
In tadka pan add heat oil. Add mustard seeds, cummin seeds,white sesame seeds and as splutter add curry leaves, off the flame. Pour this tadka/ tempering on prepared green peas dhokla. Cut into required pieces. Garnished with finely chopped fresh coriander..
Serve/Relish Delicious Hot Green Peas Dhokla with green coriander chutney..

Green peas dhoklas, a delectable protein-loaded Gujarati farsan that is so soft that it will simply disappear in your mouth! I am sure most of you are unaware of the goodness of green peas. Let's go green with this innovative green peas dhokla recipe. It requires mashed green peas to the fermented mix and can easily be made at home. Sometimes a difference in colour and flavour add spark to the otherwise ordinary meal.

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