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Of Cabbage Sodhi and Fried Fish

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We hope you got benefit from reading it, now let's go back to of cabbage sodhi and fried fish recipe. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Of Cabbage Sodhi and Fried Fish:

Use of A. Main.
Provide 3-4 C of chopped cabbage (small squares).
Provide of B. Sauté.
Prepare 2 sprigs of curry leaves.
Use 1 of big red chilli - thinly sliced.
Take of (Or use 4 bird eye chillies - crushed).
Get 1/2 of brown onion - thinly sliced.
Provide 1 tsp of finely minced garlic.
Use 1 tsp of mustard seed (or mixed mustard seed spices).
Provide 1-2 tsp of turmeric powder.
You need of C. Seasoning.
Take To Taste of -chicken seasoning powder.
Prepare of (Chicken bullion).
Get 1/2 C of - 1 C water.
You need 1 of tamarind peel.
Take of d.
Get 1 Can of coconut cream.
You need of E. To Pair with Cabbage Sodhi.
Take 5-10 of (or more) Fish slices.
Get 2 tsp of turmeric powder.
You need 2 tsp of chilli powder(optional).
You need To taste of - Salt or chicken seasoning powder/bullion.

Steps to make Of Cabbage Sodhi and Fried Fish:

Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
...with love..

This camp considers frying fish an event, ordained to gather people together. Cold drinks and warm conversation are a must. But whether you're feeding one person or the multitudes, the sides still matter. Read on for some of the best. When oil is shimmering hot, carefully slide in half of the fish.

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