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Aloo Paratha

Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is actually as good a spot to start as any. Of course you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to aloo paratha recipe. To cook aloo paratha you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Aloo Paratha:

Prepare 4 of boiled potatoes.
Prepare 1/2 tsp of Red chilli powder.
Provide 2 of chopped Green chillis.
Take To taste of Salt.
Use 1 cup of Wheat flour.
Provide 2 tsp of Coriander leaves(Finely Chopped).
Use 1/4 tsp of mango powder.
Take as needed of Ghee.
You need As needed of Water.
You need 1/2 tsp of garam masala powder.

Steps to make Aloo Paratha:

Firstly prepare the soft dough by kneading using wheat flour, water and pinch of salt. Then keep aside.
Then for the filling - Take a bowl, to that add boiled potatoes followed by red chilli powder, salt, Garam masala powder, chopped Green chilli, chopped coriander leaves, salt and mango powder. Mix it all well and see the potatoes should be mashed properly..
Then roll the dough just like a chapati and then fill the filling of potato nicely. Pressed the rolling pin nicely so the filling cannot come out..
Then roll the filling rolling pin into round Parathas. Then heat the ghee on Tawa. Put Paratha on it and roast the Paratha well from both the sides. Your Paratha is ready..
Then take it out in a plate. Serve it hot with curd, red tomato sauce or with green chutney. Enjoy with your family..

This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious.

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