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Methi Paratha

Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn't something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best techniques to be healthy and balanced.

Climb stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are plenty of things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also important. Don't overlook that health isn't only about just how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to methi paratha recipe. You can cook methi paratha using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Methi Paratha:

Prepare 500 gm of Fenugreek leaves.
Take 2 of onion.
Provide to taste of Salt.
Prepare 1/4 tsp of Red chilli.
You need 1/4 tsp of black pepper powder.
Prepare 2 tsp of dry mango powder.
Prepare 1/3 tsp of cumin seeds.
Provide 1 cup of Wheat flour.
Get as needed of Ghee.

Steps to make Methi Paratha:

Take a Fenugreek add onion, salt, cumin seeds, black pepper, red chilli, dry mango powder and mix it well..
Now squeeze the water of Fenugreek. And take it out another bowl..
Now take a dough and roll the 2 chapaties of small iqual size..
Now fill the your Fenugreek filling and close it..
Close your chapatti dough like this.
Now roll it round. And cook it on Tawa..
Now your methi Parantha is ready to eat in breakfast. Enjoy with butter..

stuffed methi paratha- whole wheat paratha stuffed with fenugreek leaves or methi leaves, this paratha is super healthy and super delicious. *Fenugreek whole wheat flatbread loaded with nutrients and flavours. A very healthy option for breakfast and lunch with minimal ingredients* Serve it with yogurt, pickle, hot tea, potato curry or any dry sabzi. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. Also check out other paratha recipes and roti recipes for breakfast like beetroot paratha, egg paratha, aloo paratha or potato paratha, soft phulka, soft chapati or chapati recipe etc… Paratha is a popular Indian breakfast Speaking of fibre, the seasonal surprise methi is also enriched with copious amounts of good quality fibre that does not only keep your weight in check, but. Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India.

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