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How to Prepare Ultimate Sprouted Peas Curry

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Sprouted Peas Curry

Before you jump to Sprouted Peas Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sprouted peas curry recipe. To make sprouted peas curry you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sprouted Peas Curry:

  1. Get 100 of GM's Sprouted Peas.
  2. You need 1 of Onion chopped.
  3. You need 2 of Tomatoes chopped.
  4. You need 1/4 tsp of Turmeric.
  5. Take 1 tsp of Kashmiri Red Chilli Powder.
  6. Prepare 1/2 tsp of Coriander Powder.
  7. Take 1/2 tsp of Garam Masala Powder.
  8. Get 2 tbsp of Coconut.
  9. Prepare 1/2 tsp of Fennel.
  10. You need 1 tbsp of Roasted Gram.
  11. Provide 1 of Cinnamon.
  12. Use 1 of Cardamom.
  13. Provide 2 of Cloves.
  14. Prepare 1 of Bay Leaf.
  15. Provide of Salt as per taste.
  16. Get 1 tbsp of Oil.

Instructions to make Sprouted Peas Curry:

  1. Heat a pan and blanch the sprouted peas..
  2. By the time it gets cook, let's prepare the masala. Heat a wok and splutter the whole spices and add chopped onions. Fry until translucent..
  3. Add chopped tomatoes and all the spice powders with required salt. Saute until oil oozes out..
  4. Grind the coconut fennel and roasted gram to a fine paste and keep aside..
  5. Now add the blanched peas to the masala and cook for 5-10 minutes..
  6. Now add the coconut paste and mix everything well. Let it boil for 2 minutes and done. Serve hot with phulkas..

Cover the colander tightly with a saran wrap. Keep it in a warm place. Today I posting sprouted green peas aloo curry, both green peas and potato my most favorite… Surely I need them at least twice in a week… That much I love it and I know you too love the both is it? Friends, here I present "Sprouted White Peas Curry". Turn off the flame and let the steam escape all by itself.

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