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Step-by-Step Guide to Prepare Perfect Sprouted Peas Curry

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Sprouted Peas Curry

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We hope you got insight from reading it, now let's go back to sprouted peas curry recipe. To make sprouted peas curry you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sprouted Peas Curry:

  1. Use 100 of GM's Sprouted Peas.
  2. Take 1 of Onion chopped.
  3. Provide 2 of Tomatoes chopped.
  4. Use 1/4 tsp of Turmeric.
  5. Prepare 1 tsp of Kashmiri Red Chilli Powder.
  6. You need 1/2 tsp of Coriander Powder.
  7. You need 1/2 tsp of Garam Masala Powder.
  8. Provide 2 tbsp of Coconut.
  9. Use 1/2 tsp of Fennel.
  10. Prepare 1 tbsp of Roasted Gram.
  11. You need 1 of Cinnamon.
  12. Take 1 of Cardamom.
  13. Get 2 of Cloves.
  14. Provide 1 of Bay Leaf.
  15. Get of Salt as per taste.
  16. Take 1 tbsp of Oil.

Steps to make Sprouted Peas Curry:

  1. Heat a pan and blanch the sprouted peas..
  2. By the time it gets cook, let's prepare the masala. Heat a wok and splutter the whole spices and add chopped onions. Fry until translucent..
  3. Add chopped tomatoes and all the spice powders with required salt. Saute until oil oozes out..
  4. Grind the coconut fennel and roasted gram to a fine paste and keep aside..
  5. Now add the blanched peas to the masala and cook for 5-10 minutes..
  6. Now add the coconut paste and mix everything well. Let it boil for 2 minutes and done. Serve hot with phulkas..

Cover the colander tightly with a saran wrap. Keep it in a warm place. Today I posting sprouted green peas aloo curry, both green peas and potato my most favorite… Surely I need them at least twice in a week… That much I love it and I know you too love the both is it? Friends, here I present "Sprouted White Peas Curry". Turn off the flame and let the steam escape all by itself.

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