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Simple Way to Prepare Ultimate Nawabi Murg Masala

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Nawabi Murg Masala

Before you jump to Nawabi Murg Masala recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.

Climb stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indicator of your lifestyle choices. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to nawabi murg masala recipe. You can cook nawabi murg masala using 23 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Nawabi Murg Masala:

  1. You need 500 gms of chicken on bone, curry cut.
  2. Provide 4-5 tbsp of mustard oil.
  3. You need 1 of tejpatta.
  4. You need pinch of zeera.
  5. Get 1 tsp of garlic paste.
  6. Get 1/2 tsp of ginger paste.
  7. Get 1 tbsp of brown onion paste.
  8. Get 1 tbsp of kaju, pista & badam paste.
  9. Take 1/2 tsp of haldi powder.
  10. You need 1 tsp of red chilli powder.
  11. Provide 2 tsp of dhania powder.
  12. Take 1/2 tsp of garam masala powder.
  13. Use 1 cup of dahi.
  14. You need 1 tbsp of fresh cream.
  15. Prepare to taste of Salt.
  16. Provide 1/2 tsp of kasoori methi crushed.
  17. Get 1med sized of onion chopped finely,.
  18. Get 2-3 med sized of aloo boiled, peeled & cut into 4 pcs,.
  19. Use As required of Soak badam overnight..
  20. You need as required of Soak pista dana in water for 1 hr.
  21. Provide As required of Soak kaju in warm water for 1 hr. Peel the badam.
  22. Take as required of Grind them together to a fine paste.
  23. Provide as required of Quantity should be accordingly.

Steps to make Nawabi Murg Masala:

  1. Take a wok, add oil, heat it..
  2. Add tejpatta & zeera, let it splutter..
  3. Add chopped onion, stir fry it till translucent..
  4. Add boiled potato, stir fry it for a while..
  5. Now add chicken pieces, stir fry it till light brown..
  6. Add ginger garlic paste, sprinkle some water, saute it for a while..
  7. Now add brown onion paste, again sprinkle some water, stir fry it for a while..
  8. Moderate the heat now, add kaju badam, posto paste, stir it nicely..
  9. Mix all the powdered masala & cream with dahi, mix it well. Add salt also..
  10. Add it to the masala, mix well. Lower the flame now, cover it with the lid, cook it till oil has oozed out..
  11. Now add kasoori methi, stir it for a while..
  12. Add boiled water accordingly so as to keep the dish with saucy consistency, increase the flame, give a boil..
  13. Lower the flame now, cover it with the lid, cook it till chicken becomes tender..
  14. You may find some of the aloo has become madhy, don't worry, it will make gravy a little saucy..
  15. Turn off the flame, open the lid after a while..
  16. Take out in a serving bowl, garnish it with chopped dhania patta..
  17. Have it with Nan or Lachcha paratha..

Chicken Nawabi has an exceptional flavour. The chicken is cooked in a white cashew nut gravy. To begin making the Nawabi Paneer Curry Recipe, in a mixing bowl combine the paneer triangles along with lemon juice, salt, cumin powder, chaat masala, black pepper powder and cooking oil. Next, heat a skillet on medium flame, drizzle some oil and place the paneer triangles on it. Murgh means Chicken and Nawabi comes from word nawab which is an Arabic term, means Mughal Emperor (ruler of states in older days).

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