Easiest Way to Make Favorite Palak Paratha

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Before you jump to Palak Paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to palak paratha recipe. To make palak paratha you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Palak Paratha:

1. Provide 2 cup of whole wheat flour.
2. Take 1 cup of blanched spinach puree.
3. Get to taste of Salt.
4. Provide of Oil to add in aatta.
5. You need of Oil to shallow fry paratha.
6. Take 1 of tblspn Green chillies, Ginger-Garlic (crushed) (see recipe).

Instructions to make Palak Paratha:

1. Collect all ingredients together and bind it with some water. Keep it for 15 minutes..
2. Divide into equal portions and shape it. Roll it on rolling pin.
3. Shallow fry on medium-low flame, on the tawa. Cook it on both sides..

You can enjoy it at tea-time (tiffin) or as a game-day or movie time snack in front of the television. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine. Palak paratha is a very popular variant which is often cooked for breakfast. Palak Paratha is a quick and easy recipe to make consisting of palak, whole wheat flour, maida, ghee and green chilli paste.

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