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Peas potato poori

Before you jump to Peas potato poori recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Start with exchanging the lights. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to peas potato poori recipe. To cook peas potato poori you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peas potato poori:

Get 250 gm of peas.
Take 4 of potato (boil).
Use 1 teaspoon of cummin seed.
Take 1/4 teaspoon of asafoetida.
Get 1 teaspoon of garam masala.
Prepare to taste of Salt.
Use 1 tablespoon of coriander powder.
Use 1 tablespoon of raw mango powder.
Prepare 4 of green chilli.
Provide 2 inch of ginger.
Use 100 gm of wheat flour.
Prepare 1/2 teaspoon of ajwain(carrom seeds).
Take as needed of Oil for frying.

Steps to make Peas potato poori:

Take a utensil heat up oil add cummin seeds then add peas and salt cook it for 10 minutes on medium flame then add ginger,green chilli paste,garam masala,raw mango powder and coriander powder.
Now add boil and mashed potatoes in the peas and grind them in mixer to make paste.
Meanwhile take in a bowl pour wheat flour,salt and ajwain to it and knead it to make a soft dough.
Now take a small ball from the dough and flattened it and stuff the peas paste.and deep fry it.
Peas potato poori is ready to serve.serve hot.

Peas & Potato Stuffed Poori Poori is prepared with wheat flour, either A tta (whole wheat flour), M aida (refined wheat flour), or sooji (coarse wheat flour). Maida flour is the most common flour used in making Puris. In some recipes, cumin seed are also added to the dough. A dough of flour and salt is either rolled out in a small circle or. Potato and Green Peas with Poori.

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