How to Make Any-night-of-the-week Nkanka with basmati rice

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Pick water over other products. Soda and coffee, when consumed in moderation, aren't that bad. Getting all of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let's go back to nkanka with basmati rice recipe. To make nkanka with basmati rice you only need 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Nkanka with basmati rice:

1. Prepare 300 g of nkanka.
2. Prepare half of cup peanuts powder.
3. Get pinch of salt.
4. Prepare 2 cups of water.

Steps to make Nkanka with basmati rice:

1. Boil peanuts powder for 35 minutes or until it bring out it's oil.
2. Then rinse mkanka and add with salt let it simmer for 10minutes.

The trick to a great basmati rice recipe is rinsing the rice first and drain the water with a strainer before cooking. You can cook basmati rice on the stovetop, in a rice cooker or in your instant pot. BASMATI RICE is GLUTEN free, SODIUM free, CHOLESTEROL free, and FAT free!!! Best Basmati Rice Recipes: It is commonly used for making royal biryanis but theres a lot more that you can do with Basmati rice. If you havent experimented with it yet, here are our best Basmati rice recipes like Zafrani Pulao, Chicken Paella, Gosht Pulao, etc with key ingredients to have and a step by step process for you to try at home.

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