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Chomolia with rice

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We hope you got insight from reading it, now let's go back to chomolia with rice recipe. To cook chomolia with rice you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chomolia with rice:

Use 1 of handfull chomolia.
Use 1/3 cup of peanuts powder.
Use 1 of coconut milk.
Get 1 tsp of benny.
You need 1 of onion.
Use pinch of salt.

Steps to make Chomolia with rice:

Rinse and chop chomolia bring to boil until tender.
Add peanuts coconut milk onion benny spice and salt.
Let it cook until well done 😋.

Chomolia is a vegetable widely farmed in Zimbabwe and Zambia. It is usually prepared as a relish for maize meal (Sadza in Shona and lsitshwala in Ndebele), Nshima in Zambia). Chomolia is green in colour and households grow it in their domestic gardens, watering them at least once a week during the dry season, though little additional watering is necessary in the rainy season. So, whether you're after a creamy Italian risotto, a fragrant Indian-inspired pilaf or a Spanish-style paella, you can't go wrong with our selection of rice recipes. Remember, sadza can be eaten with anything.

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