Recipe of Award-winning Spanish style tomato and chicken baked rice

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Before you jump to Spanish style tomato and chicken baked rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a spot get started on as any. Naturally you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to spanish style tomato and chicken baked rice recipe. To cook spanish style tomato and chicken baked rice you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spanish style tomato and chicken baked rice:

1. Use 250 g of rice.
2. Prepare 6 of chicken thighs cut into strips.
3. Use 1 of red onion chopped.
4. You need 2 cloves of garlic finely chopped.
5. Use 2 of peppers roughly chopped.
6. Get 1 of carrot finely chopped.
7. You need 1 of celery stick finely chopped.
8. Provide 2 of bay leaves.
9. Prepare 10 of sweet piquillo peppers.
10. Take 2 tsp of smoked paprika.
11. Provide 1 tin of chopped tomatoes.
12. Get 250 g of passata.
13. Prepare 200 ml of chicken stock.
14. Prepare 1 tsp of dried oregano.
15. Get of Small handful Flat leaf parsley.
16. Take of Lemon wedges to serve.
17. Use 2 tbsp of olive oil.

Instructions to make Spanish style tomato and chicken baked rice:

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid..
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes..
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock..
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed..
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad..

Place the browned chicken on top then cover with a lid. Serve with grated Parmesan cheese and fresh basil. Stir in the rice, crushed tomatoes and chicken broth and bring to a boil. Now add the chopped tomatoes, tomato paste, and chicken broth. Add the browned chicken back to the pan.

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