Skip to content Skip to sidebar Skip to footer

Recipe of Any-night-of-the-week Parmesan Crusted Porkchops

Table Of Content [Show]

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Parmesan Crusted Porkchops recipe here. We also have wide variety of recipes to try.

Parmesan Crusted Porkchops

Before you jump to Parmesan Crusted Porkchops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is going. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to parmesan crusted porkchops recipe. You can cook parmesan crusted porkchops using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Parmesan Crusted Porkchops:

  1. Take 8 of boneless porkchops.
  2. You need 2 cups of all-purpose flour.
  3. Prepare 1 tsp of salt.
  4. Prepare 2 tsp of finely ground black pepper.
  5. Provide 1/2 cup of milk.
  6. Prepare 2 of eggs.
  7. Take 2 cups of breadcrumbs.
  8. Get 1/2 cup of parmesan cheese flakes.
  9. Provide of Olive oil.

Instructions to make Parmesan Crusted Porkchops:

  1. Preheat over to 375°F.
  2. In a medium size bowl combine flour, salt, and pepper. In another bowl, combine milk and eggs. Beat yolk into milk with a fork until yolks are well mixed up. In another bowl, combine breadcrumbs and parmesan cheese flakes..
  3. Put porkchop in flour and cover well. Move porkchops to egg and milk mixture until well covered. Move porkchops to breadcrumb mix until coated..
  4. In a medium skillet on medium heat, heat 1/4 inch of olive oil..
  5. Place porkchops in oil and cook until outside is brown and crispy. Move to baking sheet..
  6. Bake in preheated over for 15-20 minutes or until cooked throughout, flipping frequently..

Pork Chops are popular in our kitchens including Brown Sugar Garlic Oven Baked Pork Chops and Shake and Bake Pork Chops. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Season the pork chops generously on both sides with salt and pepper. Set up three bowls, placing the grated parmesan in the first bowl, the eggs in the second, and bread crumbs in the third.

If you find this Parmesan Crusted Porkchops recipe valuable please share it to your friends or family, thank you and good luck.

Post a Comment for "Recipe of Any-night-of-the-week Parmesan Crusted Porkchops"