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Methi ka paratha

Before you jump to Methi ka paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Why don't we begin with something not that hard, changing the light bulbs. Accomplish this for the entire house, not only the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that's good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to methi ka paratha recipe. You can cook methi ka paratha using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Methi ka paratha:

Provide 1 cup of chopped Fenugreek leaves (methi).
Get 2 cup of wheat flour.
Provide 2 tablespoon of oil to add in dough.
Take to taste of Salt.
Prepare 1 tablespoon of garlic paste.
Get 1/2 tablespoon of ginger paste.
Prepare 1/2 tablespoon of green chillies paste.
Use 1/2 tsp of carom seeds.
You need 1/2 tsp of cumin seeds.
Take 1/2 tsp of Sesame seeds.
Take 1/4 tablespoon of turmeric powder.
Use handful of chopped coriander leaves.
Prepare as needed of Oil to make paratha.
Get as needed of Water.

Steps to make Methi ka paratha:

Mix all ingredients except oil to make paratha. Add small small portion of water to make dough.
Now make small small dough for rolling paratha. To take one small portion roll it with roller pin. Take tawa keep it on medium flame.
When tawa heated add paratha. Turn it opposite sides. Add oil and make golden. Brown and crispy.
When cooked. Serve it on serving plate with curd..

When you are bored of regular parathas, go for this awesome option. How to make methi paratha ▢ Flour the rolling area, place a ball of dough on the flour and dust it with flour evenly on both the sides. ▢ Roll the ball to round shape parathas that are not very thin or thick. Aloo methi paratha can be relished anytime of the day! Methi Paratha (Fenugreek Paratha) Written by. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.

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